2-INCH ICEBERG CUBE
The Classic is hand cut for lowball glasses and optimally sized for slow melt and minimal dilution. Each cube is unique, just like the ice age snowflakes they originate from. Designed for pairing with the finest of spirits, individually or concocted, to create an unparalleled drink experience.
8 cubes per box
Each cube is 3.5 oz / 100 g
Net weight is 28 oz / 800 g
Our iceberg ice is best stored at temperatures between -5°C to −18°C. Temperatures colder than the recommended range are of no benefit and may in fact adversely affect the tempering process, described below.
Tempering is a transition period that allows the ice to acclimatize to a slightly higher temperature before use, so to help prevent it from cracking when enrobed in a warmer liquid. This process also allows the ice to shed any frost, and reveal it's true beauty and character. Tempering should take between 5 and 15 minutes, depending upon the surrounding room temperature.
Each piece of iceberg ice is individually vacuum-sealed to protect its natural purity from foreign contaminants. Use the integrated pull-tab to open the wrap; carefully remove all film from the ice product.
To transfer to glassware, we recommend using serrated ice tongs, which will preserve product purity by avoiding direct contact with fingers. Firmly grip the ice and convey it to an awaiting glass; take time and care to avoid accidental damage to the ice.
Always place ice gently into a clean, empty glass, and pour your beverage over it (rather than adding ice to awaiting liquid). For optimal chilling and minimal dilution, we suggest filling your glass to the level of the ice's height whenever feasible.